Best start to our new year! Super delicious meals. We ordered filter coffee, puddu, rice idli, Vada, onion uttapam, Malleswaram dosa.
I personally loved every item but felt that dosa could've been better. Ended it with raw coconut and roasted almond & Belgian Dark chocolate ice cream which was amazingly served in a coconut shell.
Embark on a sensory odyssey as you immerse yourself in the captivating tapestry of true South Indian flavors at this extraordinary haven. The place exudes an irresistible charm, creating an ambiance that effortlessly transports you to the quaint cafés nestled in the heart of South India.
Our culinary sojourn began with the 18th Malleswaram Dosa, a culinary masterpiece that unfolded like a symphony of taste. With each delicate bite, it felt as if my palate was traversing through a kaleidoscope of dosa experiences, culminating in an exquisite blend of love, generously infused with ghee and the aromatic podi powder. It's not just a dish; it's a love affair that takes you on an enchanting journey with every delectable morsel.
As we indulged in the gastronomic wonders, my daughter was enamored by the creamy ice cream served in a genuine coconut shell. The juxtaposition of flavors, the velvety texture, and the delightful presentation elevated the dessert to an art form. It's a sweet symphony that resonates with joy.
Concluding our epicurean expedition with Kesari Bhaat, the simplicity of this dish belies its profound authenticity. Every spoonful is a celebration of tradition, a nod to the roots of South Indian cuisine. The flavors linger on the palate, leaving behind a lasting impression of culinary excellence.
In this culinary haven, every dish is a chapter, and each visit is a chance to script your gastronomic adventure. Come, savor the magic, and let your taste buds dance to the rhythm of South India's culinary symphony. It's not just a meal; it's an experience waiting to be cherished.
One of the best South Indian food restaurants in gurgaon. A must visit. There is always a long waiting queue. You need to wait for at least 15-20 minutes, but the wait is worth the food and quality you get. The ambience of the place is awesome and the 32 avenue ambience makes it a wholesome experience. The staff is very polite and helpful. Food here is made in ghee and has some very special and awesome authentic dishes. We liked neer dosa and paddu. They were just pure and well prepared.
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